KUIH BADAK BERENDAM (Buku: Untuk Penggemar Kuih Muih)

<div class="separator" style="clear: both; text-align: center;"> <iframe allowfullscreen="allowfullscreen" class="b-hbp-video b-uploaded" frameborder="0" height="266" id="BLOGGER-video-391f46f50d8edeea-5845" mozallowfullscreen="mozallowfullscreen" src="https://www.blogger.com/video.g?token=AD6v5dynFHXfGkPrfCdeNlsKjZ7ehldORJtnaOjLyRmdUoXQan8jGSeeT-HNPNt-mZoVIIaiuD5-aVnK3AA9VKqQn6i_rQg_t5GZ5Us2riiciqCwxN_Het7xqrDoXlfZ9dxp6XqP9LI" webkitallowfullscreen="webkitallowfullscreen" width="320"></iframe></div> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">- Bahan Inti </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">50g gula merah, </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1 sudu besar gula pasir, </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">100ml air, </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">100g kelapa parut putih, </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1 helai daun pandan (disimpulkan), </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1 sudu besar tepung serbaguna </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">- Bahan Kuah </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">2 cawan santan (daripada 1 kelapa), </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">2 sudu besar tepung beras, </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">½ cawan gula pasir,</span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">2 helai daun pandan (disimpulkan), </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">garam secukup rasa </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">- Bahan Doh </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">2 cawan tepung pulut, </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">2 sudu besar tepung pulut hitam, </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1 cawan air (secukupnya), </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">garam secukup rasa </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">- Cara Membuat </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1.  Inti: Masak gula merah, gula pasir dan air sehingga mendidih. Apabila gula larut, tapiskan ke dalam kuali. Masukkan kelapa parut putih dan daun pandan. Masak sehingga kering, taburkan tepung serbaguna dan kacau rata. Angkat dan biar sejuk. </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">2.  Kuah: Jerang semua bahan sehingga mendidih, angkat. </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">3.  Doh: Satukan semua bahan menjadi doh. </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">4.  Ambil sedikit doh, leperkan dan isi inti. Bentukkan bebola. Masukkan bebola ke dalam air mendidih. Apabila timbul, angkat dan letak dalam kuah santan. Hiaskan dengan daun pandan.</span><br /> <div> <br /></div>

KUIH BADAK BERENDAM (Buku: Untuk Penggemar Kuih Muih)

- Bahan Inti  50g gula merah,  1 sudu besar gula pasir,  100ml air,  100g kelapa parut putih,  1 helai daun pandan (disimpulkan),  1...

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PANKEK COKLAT (Buku: Manisan Coklat Idaman)

<div class="separator" style="clear: both; text-align: center;"> <iframe allowfullscreen="allowfullscreen" class="b-hbp-video b-uploaded" frameborder="0" height="266" id="BLOGGER-video-ab2903a40870de7a-12168" mozallowfullscreen="mozallowfullscreen" src="https://www.blogger.com/video.g?token=AD6v5dxzsy0LH4EGUF6YS7dwidFXmud6kgwDBOkxRowSEx3l-VAP5ElM7yDKfg2TmrSUvodplP-opBLX600NpUF_ouySJgjUmUoN2i9lKQ0PhakhioOQZ-3JJLFrdDp0bRpZUMgqbLNo" webkitallowfullscreen="webkitallowfullscreen" width="320"></iframe></div> <div style="text-align: left;"> </div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Bahan A <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1¼ cawan<span style="mso-spacerun: yes;">  </span>tepung serbaguna, diayak <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1 sudu kecil<span style="mso-spacerun: yes;">  </span>serbuk penaik, diayak <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">2 sudu besar<span style="mso-spacerun: yes;">  </span>serbuk koko, diayak <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">3 sudu besar<span style="mso-spacerun: yes;">  </span>gula kastor<span style="mso-spacerun: yes;">        </span><o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">¼ sudu kecil<span style="mso-spacerun: yes;">  </span>garam <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <br /></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Bahan B <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">2 biji telur <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1½-2 cawan<span style="mso-spacerun: yes;">  </span>susu segar <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">½ sudu kecil<span style="mso-spacerun: yes;">  </span>esen vanila <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">2 sudu besar<span style="mso-spacerun: yes;">  </span>mentega cair <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <br /></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Bahan C <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">½ cawan cip coklat Sos coklat (sampingan) <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <br /></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1.<span style="mso-spacerun: yes;">  </span>Satukan Bahan-bahan A. <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">2.<span style="mso-spacerun: yes;">  </span>Pukul Bahan-bahan B di dalam mangkuk lain. <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">3.<span style="mso-spacerun: yes;">  </span>Masukkan ke dalam campuran tepung dan kacau rata. Campurkan coklat cip. <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">4.<span style="mso-spacerun: yes;">  </span>Lengser kuali leper dengan sedikit minyak. Tuangkan ¼ cawan adunan dan masak sehingga atasnya berbuih. Terbalikkan dan masak bahagian bawahnya. Hidangkan bersama sos coklat.</span><o:p></o:p></span></div> <br />

PANKEK COKLAT (Buku: Manisan Coklat Idaman)

Bahan A 1¼ cawan   tepung serbaguna, diayak 1 sudu kecil   serbuk penaik, diayak 2 sudu besar   serbuk koko, diayak 3 sudu besa...

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SOTONG GRIL BERCILI (Buku: Resipi Panggang Sedap)

<div class="separator" style="clear: both; text-align: center;"> <iframe allowfullscreen="allowfullscreen" class="b-hbp-video b-uploaded" frameborder="0" height="266" id="BLOGGER-video-bfdb19dfe94af871-17323" mozallowfullscreen="mozallowfullscreen" src="https://www.blogger.com/video.g?token=AD6v5dwPc-TaMM0b8o3QlGYDLeLwhrb-ZirIBlzevrd7cwI3UYPTWrf9R9I4SGZe8BvZK6_0d2iWWURae_0MeBelH2kjVdY1ao21dlQ_ufJiPsPSP16VelBHTkSJHtceIp5V8Kd_kXZe" webkitallowfullscreen="webkitallowfullscreen" width="320"></iframe></div> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">8 ekor  sotong sedang,   dikelar </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">2 sudu besar  sos tiram </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1 sudu besar  air asam jawa </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1 sudu besar  minyak </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Garam dan gula secukup rasa </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">- Bahan Kisar </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">10 tangkai  cili kering, direndam </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">4 biji   bawang merah </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">4 ulas  bawang putih </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1 labu  bawang besar </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">3 biji   buah keras </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1 batang  serai </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">- Bahan Sampingan Nasi, limau nipis</span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Cara Membuat </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1.  Campurkan Bahan Kisar dengan sos tiram dan air asam jawa. </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">2.  Tambah minyak, garam dan gula. Gaul sebati. </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">3.  Letak sotong di atas pemanggang. </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">4.  Ratakan campuran cili ke atas sotong. Apabila bahagian bawah sotong masak, terbalikkan dan sudukan campuran cili. Panggang sotong sehingga masak. Hidangkan bersama Bahan Sampingan.</span><br /> <br />

SOTONG GRIL BERCILI (Buku: Resipi Panggang Sedap)

8 ekor  sotong sedang,   dikelar  2 sudu besar  sos tiram  1 sudu besar  air asam jawa  1 sudu besar  minyak  Garam dan gula secukup r...

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ROTI GORENG KEJU (Buku: Masakan Goreng Memikat Selera)

<div class="separator" style="clear: both; text-align: center;"> <iframe allowfullscreen="allowfullscreen" class="b-hbp-video b-uploaded" frameborder="0" height="266" id="BLOGGER-video-b11ffe2507f8900a-13348" mozallowfullscreen="mozallowfullscreen" src="https://www.blogger.com/video.g?token=AD6v5dwipWqcUufm2XYq5kc929_rUNd5UpqHmf1zic5zkc6d3LAgRFupY4G5X3wBiVWyQ6ftY2Q-LCuWXEoOTzbBcG7FgSonIvXtQuZ69qZ1ueZs_SJ7ZlChtq9OZgPh55-e5sJTM44d" webkitallowfullscreen="webkitallowfullscreen" width="320"></iframe></div> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">100g krim keju </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">40g gula aising </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1 biji kuning telur </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">40g serbuk badam </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">16 keping roti, dipotong bulat dan dicanai nipis </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1 sudu besar tepung serbaguna, dicampur air jadi pes pelekat </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Gula aising untuk tabur </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Cara Membuat </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1.  Pukul krim keju dan gula aising sehingga halus. </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">2.  Masukkan kuning telur dan serbuk badam, gaul rata. </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">3.  Sapukan pada roti yang dipotong bulat. Sapu pes pelekat di keliling dan tangkupkan dengan sekeping roti lagi. Letak di dalam peti sejuk selama 30 minit. </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">4.  Keluarkan roti. Goreng sehingga keemasan. Taburkan sedikit tepung dan hidang.</span><br /> <div> <br /></div>

ROTI GORENG KEJU (Buku: Masakan Goreng Memikat Selera)

100g krim keju  40g gula aising  1 biji kuning telur  40g serbuk badam  16 keping roti, dipotong bulat dan dicanai nipis  1 sudu besa...

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STEW KAMBING (Buku: Sajian Barat Cepat & Mudah)

<div class="separator" style="clear: both; text-align: center;"> <iframe allowfullscreen="allowfullscreen" class="b-hbp-video b-uploaded" frameborder="0" height="266" id="BLOGGER-video-558e55844e04976c-16993" mozallowfullscreen="mozallowfullscreen" src="https://www.blogger.com/video.g?token=AD6v5dyicITvJw6bJqEIhDwsKb5c9Bf8fb3Q4p2pxQ7IDyg1rJrV_iOd_qFm0U1grSX08Acq7f_KdWZNYZkIZvuIe88M9kO-gP66B3vRzP_Zm70-0GTxkm9e7JamxYAqQRko9QWbAVvg" webkitallowfullscreen="webkitallowfullscreen" width="320"></iframe></div> <div style="text-align: left;"> </div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">600g daging kambing (dipotong 1 inci)<o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">2 sudu besar tepung serbaguna<o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">3 sudu besar minyak<o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">2 ulas bawang putih (dicincang halus)<o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">½ labu bawang Holland (dicincang halus)<o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1-2 cawan air<o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1 cawan lobak merah (didadu 1 inci) <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1 labu bawang Holland (dihiris)<o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">400g ubi kentang (didadu 1 inci)<o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1 sudu kecil thyme kering<o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1 helai daun bay<o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">garam dan serbuk lada hitam secukup rasa, parsli cincang <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <br /></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1.<span style="mso-spacerun: yes;">  </span>Gaul kambing, serbuk lada hitam, garam dan tepung serbaguna. Panaskan minyak, tumis kambing sehingga keperangan dan angkat. <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">2.<span style="mso-spacerun: yes;">  </span>Tumis bawang putih dan bawang cincang sehingga keemasan. <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">3.<span style="mso-spacerun: yes;">  </span>Masukkan kambing dan air. Tutup periuk dan renihkan selama 1½ jam atau sehingga empuk. <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">4.<span style="mso-spacerun: yes;">  </span>Masukkan lobak merah, kepingan bawang, ubi kentang, thyme kering dan daun bay, renihkan sehingga lobak merah empuk. Perisakan. Hiaskan dengan parsli cincang.<o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <br /></div> <br />

STEW KAMBING (Buku: Sajian Barat Cepat & Mudah)

600g daging kambing (dipotong 1 inci) 2 sudu besar tepung serbaguna 3 sudu besar minyak 2 ulas bawang putih (dicincang halus) ½...

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BIBIMBAP (Buku: Resipi Nasi Mesti Cuba)

<div class="separator" style="clear: both; text-align: center;"> <iframe allowfullscreen="allowfullscreen" class="b-hbp-video b-uploaded" frameborder="0" height="266" id="BLOGGER-video-b08ae569b09ed455-5922" mozallowfullscreen="mozallowfullscreen" src="https://www.blogger.com/video.g?token=AD6v5dxQs0OmjMXHpNYDD4kPrcyHV01VTEkIHbnxXyNhPEARksfhFugeuoWX-iyLxXfG1NIrc511hxcnBGJmd0Xwsyu_wk4ePkKFApeu1wkr9c6bTM6UIU0WOE0H5vRZcMLkF_hv5Xw" webkitallowfullscreen="webkitallowfullscreen" width="320"></iframe></div> <div style="text-align: left;"> </div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1 cawan beras wangi (ditanak)<o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">½ cawan taugeh (dibuang ekor)<o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1 cawan daun bayam<o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">2 sudu kecil minyak bijan<o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">2 ulas bawang putih (dicincang halus)<o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1 sudu besar minyak<o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">½ batang lobak merah (dipotong halus)<o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">200g daging kisar<o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">2 sudu kecil kicap pekat <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Garam secukup rasa <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <br /></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Bijan panggang, kimchi, gochujang, telur mata kerbau (hidangan)<o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <br /></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1.<span style="mso-spacerun: yes;">  </span>Celur taugeh dan bayam secara berasingan sehingga layu, keluarkan. Letak di bawah air paip supaya sejuk. Lap kering dan gaulkan secara berasingan dengan garam, minyak bijan dan bawang putih. <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">2.<span style="mso-spacerun: yes;">  </span>Panaskan minyak, goreng lobak merah sehingga layu. Ketepikan. <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">3.<span style="mso-spacerun: yes;">  </span>Kuatkan api, goreng daging sehingga keperangan. <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">4.<span style="mso-spacerun: yes;">  </span>Masukkan kicap pekat, kacau sehingga masak. Hidangkan nasi panas dengan taugeh, bayam, lobak merah, daging dan Bahan Hidangan.<o:p></o:p></span></span></div> <br />

BIBIMBAP (Buku: Resipi Nasi Mesti Cuba)

1 cawan beras wangi (ditanak) ½ cawan taugeh (dibuang ekor) 1 cawan daun bayam 2 sudu kecil minyak bijan 2 ulas bawang putih (d...

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BEBOLA KEK KEJU OREO (Buku: Manisan Tanpa Oven Lazat)

<div class="separator" style="clear: both; text-align: center;"> <iframe allowfullscreen="allowfullscreen" class="b-hbp-video b-uploaded" frameborder="0" height="266" id="BLOGGER-video-15b9bac6c69b3d64-15874" mozallowfullscreen="mozallowfullscreen" src="https://www.blogger.com/video.g?token=AD6v5dyxQVQRkajmR0qDW66Oxp4D2pnf6KeWvW1GF8MYi2p0oWYBKnjS_X8d_WuH5dl73Co_vAryPMRXqgDwnncpJhqMNtWzYPSIjMxN8hh3Gff1_hUbLQgaKbBTTAU2evF0yWOyE5bV" webkitallowfullscreen="webkitallowfullscreen" width="320"></iframe></div> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">150g  biskut Oreo (dengan krim) </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">¼ cawan  krim keju </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">¼ cawan  mentega kacang halus </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">150g coklat masakan </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Manik warna-warni, kelapa kering dan cincangan kacang tanah (hiasan) </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Cara Membuat </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1.  Kisar biskut sehingga halus. </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">2.  Pukul krim keju dan mentega kacang sehingga sebati. </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">3.  Gaulkan dengan serbuk biskut dan bentukkan bebola. Jika adunan berderai, tambah sedikit lagi mentega kacang. Letak di dalam peti pembeku selama 15 minit. </span><br /> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">4.  Cairkan coklat menggunakan kaedah double-boiler. Celup bebola, salut dengan hiasan dan biar keras.</span><br /> <div> <br /></div>

BEBOLA KEK KEJU OREO (Buku: Manisan Tanpa Oven Lazat)

150g  biskut Oreo (dengan krim)  ¼ cawan  krim keju  ¼ cawan  mentega kacang halus  150g coklat masakan  Manik warna-warni, kelapa ker...

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AYAM STROGANOF (Buku: Masakan Ayam Enak)

<div class="separator" style="clear: both; text-align: center;"> <iframe allowfullscreen="allowfullscreen" class="b-hbp-video b-uploaded" frameborder="0" height="266" id="BLOGGER-video-4982f067de22600b-6893" mozallowfullscreen="mozallowfullscreen" src="https://www.blogger.com/video.g?token=AD6v5dyJvTWPb8PzuVNkEn65-GRVkDylRWL2-St9GIPexpqRT7cw081PKWOZnFaVOZiRT-ItndYxfgIeSY_iIDGVLOQehGb-1mnPfjKr8MtY0w4GaXA5DVGJ-qWDe4MqqVckZ5irxoE" webkitallowfullscreen="webkitallowfullscreen" width="320"></iframe></div> <div style="text-align: left;"> </div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">200g cendawan campuran (dihiris nipis)<o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">4 sudu besar mentega<o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">3 sudu besar minyak zaitun<o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 labu bawang Holland (dicincang halus)<o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 sudu kecil serbuk cili<o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">50ml jus epal tanpa gula<o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 sudu besar pes tomato <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">200ml air rebusan ayam<o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">500g kepak ayam<o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">2 sudu besar dadih asli<o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">2 sudu kecil Dijon mustard<o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 sudu besar dill cincang, garam, lada hitam <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Fettuccine, parsli cincang <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <br /></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1.<span style="mso-spacerun: yes;">  </span>Cairkan 2 sudu besar mentega dan 1 sudu besar minyak zaitun. Goreng bawang sehingga jernih. Masukkan cendawan, masak selama 5 minit. <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">2.<span style="mso-spacerun: yes;">  </span>Masukkan garam, serbuk lada hitam, serbuk cili, jus epal, pes tomato dan air rebusan. Masak sehingga mendidih. Renihkan selama 10 minit. <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">3.<span style="mso-spacerun: yes;">  </span>Panaskan baki mentega dan minyak, goreng ayam sehingga keperangan. <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">4.<span style="mso-spacerun: yes;">  </span>Masukkan ke dalam sos dan tambah krim masam, mustard dan dill. Renihkan 5 minit lagi. </span><o:p></o:p></span></div> <br />

AYAM STROGANOF (Buku: Masakan Ayam Enak)

200g cendawan campuran (dihiris nipis) 4 sudu besar mentega 3 sudu besar minyak zaitun 1 labu bawang Holland (dicincang halus) ...

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KEK KOPI MUDAH BERSOS (Buku: Manisan Kukus Barat)

<div class="separator" style="clear: both; text-align: center;"> <iframe allowfullscreen="allowfullscreen" class="b-hbp-video b-uploaded" frameborder="0" height="266" id="BLOGGER-video-beb7e1c6548d95b5-9568" mozallowfullscreen="mozallowfullscreen" src="https://www.blogger.com/video.g?token=AD6v5dy-eh2ljxwmVPBE8bgIy_acOh_Tz_TV-5njZY1MhsOM_QGjUwOLuQgKe0oOGbWjmRcOwstsjO9qi3URuf2IVphu7hGS2bpX5JA5htqTQfNM7uYCvQ7LlhRjBinUpN8BcJPQwWo" webkitallowfullscreen="webkitallowfullscreen" width="320"></iframe></div> <br /> <div class="MsoListParagraph" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 18.0pt; margin-right: 0cm; margin-top: 0cm; mso-add-space: auto; mso-list: l1 level1 lfo1; text-indent: -18.0pt;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Jom dapatkan buku masakan terbaru saya di Kedai Buku Popular. Ada 25 resipi Manisan Kukus Barat termasuklah resipi ini:<o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <br /></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1¼ cawan<span style="mso-spacerun: yes;">  </span>tepung <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">½ cawan gula kastor <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">2 sudu kecil serbuk penaik <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">¼ sudu kecil garam <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">¾ cawan susu segar (dipanaskan dan larutkan 1 sudu besar serbuk kopi segera) <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">¼ cawan<span style="mso-spacerun: yes;">  </span>mentega (dicairkan) <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 sudu kecil<span style="mso-spacerun: yes;">  </span>vanila <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Kelapa parut kering, strawberi, blueberi dan beri merah <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <br /></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Bahan Sos <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">¼ cawan<span style="mso-spacerun: yes;">  </span>gula kastor <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">½ cawan<span style="mso-spacerun: yes;">  </span>gula perang <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">3 sudu besar<span style="mso-spacerun: yes;">  </span>serbuk koko <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 cawan<span style="mso-spacerun: yes;">  </span>air mendidih <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <br /></div> <div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -36.0pt;"> <!--[if !supportLists]--><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">1.<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">                  </span></span></span><!--[endif]--><span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;">Satukan gula kastor, tepung, serbuk penaik dan garam. <o:p></o:p></span></span></div> <div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -36.0pt;"> <!--[if !supportLists]--><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">2.<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">                   </span></span></span><!--[endif]--><span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;">Masukkan susu, mentega dan vanila, pukul rata. <o:p></o:p></span></span></div> <div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -36.0pt;"> <!--[if !supportLists]--><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">3.<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">                   </span></span></span><!--[endif]--><span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;">Tuangkan ke dalam bekas kaserol 9 inci yang sudah dilengser. <o:p></o:p></span></span></div> <div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -36.0pt;"> <!--[if !supportLists]--><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">4.<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">                   </span></span></span><!--[endif]--><span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;">Sos: Satukan gula kastor, gula perang dan serbuk koko. Taburkan ke atas adunan. <o:p></o:p></span></span></div> <div class="MsoListParagraphCxSpLast" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo2; text-indent: -36.0pt;"> <!--[if !supportLists]--><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">5.<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">                   </span></span></span><!--[endif]--><span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;">Tuangkan air mendidih ke atasnya. Kukus selama 25-30 minit atau sehingga masak. Biar 15 minit sebelum dihidangkan.<o:p></o:p></span></span></div> <br />

KEK KOPI MUDAH BERSOS (Buku: Manisan Kukus Barat)

Jom dapatkan buku masakan terbaru saya di Kedai Buku Popular. Ada 25 resipi Manisan Kukus Barat termasuklah resipi ini: 1¼ cawan   t...

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PUDING LAPIS BATIK (Buku: Puding & Jeli Kesukaan)

<div class="separator" style="clear: both; text-align: center;"> <iframe allowfullscreen="allowfullscreen" class="b-hbp-video b-uploaded" frameborder="0" height="266" id="BLOGGER-video-e54785e94aa81c2c-14450" mozallowfullscreen="mozallowfullscreen" src="https://www.blogger.com/video.g?token=AD6v5dw1KZwGnt7zj2BKVKMEKKQPlJCclHvYV_UaBu442Nwis3LuzW7JroiKE6WeIUoBFIkopbKGcWjVmGFXcSu6tDV3GMSzF20CBFBCYViKmQZMk1NB-l41tAJakYLZ19aMj0b_lpoB" webkitallowfullscreen="webkitallowfullscreen" width="320"></iframe></div> <br /> <div class="MsoListParagraph" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 18.0pt; margin-right: 0cm; margin-top: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"> <span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">DARIPADA BUKU : PUDING & JELI KESUKAAN</span></div> <div class="MsoListParagraph" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 18.0pt; margin-right: 0cm; margin-top: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"> <span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Boleh dibeli di Kedai Buku Popular atau Harris seluruh negara.</span></div> <div class="MsoListParagraph" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 18.0pt; margin-right: 0cm; margin-top: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"> <span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Harga cuma RM5.</span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <br /></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Bahan A <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">2 biji<span style="mso-spacerun: yes;">  </span>kuning telur <span style="mso-spacerun: yes;"> </span><o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">3 cawan air <span style="mso-spacerun: yes;"> </span><o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Pewarna kuning, merah, hijau <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <br /></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Bahan B <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 cawan<span style="mso-spacerun: yes;">  </span>susu cair <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">10g<span style="mso-spacerun: yes;">  </span>serbuk agar-agar <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 helai<span style="mso-spacerun: yes;">  </span>daun pandan, disimpulkan <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">90g<span style="mso-spacerun: yes;">  </span>gula pasir <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 sudu kecil esen vanila <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <br /></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1.<span style="mso-spacerun: yes;">  </span>Campurkan kuning telur dengan sedikit air. Tapiskan ke dalam periuk. Masukkan B dan baki air. Masak sehingga mendidih. <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">2.<span style="mso-spacerun: yes;">  </span>Bahagikan 2. Tuangkan 1 bahagian ke dalam loyang 8 inci yang sudah dibasahkan. Biar sehingga hampir keras. <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">3.<span style="mso-spacerun: yes;">  </span>Untuk baki bahagian, bahagikan 4. Campurkan 3 bahagian dengan pewarna berbeza. 1 bahagian dibiarkan kosong. <o:p></o:p></span></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">4.<span style="mso-spacerun: yes;">  </span>Goreskan permukaan lapisan bawah menggunakan garpu. Perlahan-lahan tuangkan bahagian pelbagai warna. Biar keras. <o:p></o:p></span></span></div> <br />

PUDING LAPIS BATIK (Buku: Puding & Jeli Kesukaan)

DARIPADA BUKU : PUDING & JELI KESUKAAN Boleh dibeli di Kedai Buku Popular atau Harris seluruh negara. Harga cuma RM5. Bahan ...

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AYAM BONCHON BAWANG PUTIH (Buku: Ayam Goreng Sedunia)

<div class="separator" style="clear: both; text-align: center;"> </div> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; text-indent: -18pt;">Bahan-bahan</span><br /> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;">500g kepak ayam (dilap kering)<o:p></o:p></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;">¾-1 cawan tepung jagung<o:p></o:p></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;">1 sudu kecil tepung jagung (dicampur air menjadi pes)<o:p></o:p></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;">garam, lada hitam, minyak, bijan putih panggang, daun salad dan daun bawang <o:p></o:p></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;">Bahan Sos (boleh tambah jika suka kuah banyak)<o:p></o:p></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;">¼ labu bawang besar (dihiris nipis) <o:p></o:p></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;">4 ulas bawang putih (dicincang halus)<o:p></o:p></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;">¼ cawan kicap cair<o:p></o:p></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;">¼ cawan air<o:p></o:p></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;">1 sudu besar jus limau nipis<o:p></o:p></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;">2 sudu besar gula perang<o:p></o:p></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;">½ sudu kecil serbuk bawang putih<o:p></o:p></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;">1 inci halia (dicincang halus) <o:p></o:p></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><o:p>Cara Membuat</o:p></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;">1.<span style="mso-spacerun: yes;">  </span>Lumurkan kepak ayam dengan garam dan serbuk lada hitam. Salut tepung jagung. <o:p></o:p></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;">2.<span style="mso-spacerun: yes;">  </span>Goreng sehingga masak. Angkat dan tuskan minyaknya. <o:p></o:p></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;">3.<span style="mso-spacerun: yes;">  </span>Untuk Bahan Sos: Masak atas api sederhana sehingga gula larut. Masukkan pes tepung jagung dan kacau sehingga pekat. Tambah garam dan serbuk lada hitam. <o:p></o:p></span></div> <div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"> <span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">4.<span style="mso-spacerun: yes;">  </span>Gaul kepak ayam dengan Bahan Sos. Taburkan bijan dan daun bawang. Hidangkan.</span><o:p></o:p></span></div> <div class="separator" style="clear: both; text-align: center;"> <iframe allowfullscreen="allowfullscreen" class="b-hbp-video b-uploaded" frameborder="0" height="266" id="BLOGGER-video-3e1a01d7b0fa396f-10628" mozallowfullscreen="mozallowfullscreen" src="https://www.blogger.com/video.g?token=AD6v5dzVzJBeSPrx4jMSL1B3dDxOUcTsd9Um336d0tk_4qHsf-w-pVL96hVxEHemLcUAFZsm9RWTcgVQJZYVdazRKTFRuTmhS_k3PrvAS8SvW8oE09ldF7InimBE8nb9E7OlsJqkQ7Rk" webkitallowfullscreen="webkitallowfullscreen" width="320"></iframe></div> <br />

AYAM BONCHON BAWANG PUTIH (Buku: Ayam Goreng Sedunia)

Bahan-bahan 500g kepak ayam (dilap kering) ¾-1 cawan tepung jagung 1 sudu kecil tepung jagung (dicampur air menjadi pes) garam, la...

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