Serunding Ikan

<br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj2dd-uEEEq7EQbKXMZAU3StvMpoRmEcBbRoPgvZ-UE877DcUtEKPRWUin2AljnUQ8aZC8LQYw9CGiYP7I4js65VV-jt23X8YVdCB7SGuVApx4aFpNVOmsFF_hboCjk5WU0wfsvpRuVfOZ/s1600/S.Ikan.FB.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="952" data-original-width="1000" height="304" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj2dd-uEEEq7EQbKXMZAU3StvMpoRmEcBbRoPgvZ-UE877DcUtEKPRWUin2AljnUQ8aZC8LQYw9CGiYP7I4js65VV-jt23X8YVdCB7SGuVApx4aFpNVOmsFF_hboCjk5WU0wfsvpRuVfOZ/s320/S.Ikan.FB.jpg" width="320" /></a></div> <br /> <br /> <span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">SERUNDING IKAN</span><br /> <br /> <span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"></span><br /> <span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">Bahan-bahan<br /> 600g ikan kembung/selar dll<br /> Air secukupnya<span class="text_exposed_show"><br /> 3/4 cawan santan (1 kelapa)<br /> 1 helai daun kunyit, dihiris halus <br /> Garam, gula</span></span><br /> <div class="text_exposed_show"> <br /> <span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">Bahan Kisar/Tumbuk<br /> 5 biji buah keras<br /> 1 batang serai<br /> 1 inci lengkuas<br /> 10-12 tangkai cili kering, rendam air panas<br /> 10 biji bawang merah<br /> 5 ulas bawang putih</span><br /> <br /> <span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">Cara Membuat </span><br /> <span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">1. Rebus ikan dehingga masak. Asingkan tulang dan kepala.<br /> 2. Tumbuk / kisar isi ikan. Jika kisar, tambah sedikit air rebusan ikan.<br /> 3. Jerang santan, bahan tumbuk dan isi ikan. Kacau atas api perlahan sehingga hampir kering.<br /> 4. Masukkan daun kunyit, garam dan gula. Kacau sehingga kering dan peroi. Angkat.</span><br /> <br /> <span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"></span><br /> <span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"> *Kalau serunding daging/ayam, perlu direbus, carik/siat isinya dahulu. Selalunya ada penambahan rempah seperti jintan manis, ketumbar dan kelapa goreng yg ditumbuk.</span><br /> <span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"> Kredit buku saya: Juadah Istimewa Musim Perayaan terbitan Pustaka Zaman (2001)</span></div>

Serunding Ikan

SERUNDING IKAN Bahan-bahan 600g ikan kembung/selar dll Air secukupnya 3/4 cawan santan (1 kelapa) 1 helai daun kunyit, dihiris h...

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Sambal Bilis Kering

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeQjVkFz_jMGW8B7Mdc4lob25pyOra3cjxOUiTcBbCgkBXAYiDQ6rWwuK29JObz9Ym8Vdmd-5inyNNTndL_2er3I1vuzLDu-39vuMzwQTg25P0qrA93O05YMXHvukme9s0iO-Ochoe3Z4z/s1600/carousell.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="394" data-original-width="362" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeQjVkFz_jMGW8B7Mdc4lob25pyOra3cjxOUiTcBbCgkBXAYiDQ6rWwuK29JObz9Ym8Vdmd-5inyNNTndL_2er3I1vuzLDu-39vuMzwQTg25P0qrA93O05YMXHvukme9s0iO-Ochoe3Z4z/s320/carousell.jpg" width="294" /></a></div> <br /> <br /> <span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">SAMBAL BILIS KERING</span><br /> <br /> <br /> <span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">Bahan-bahan<br /> 1 kg ikan bilis, belah 4<br /> 10-12 keping tempe, dihiris nipis<span class="text_exposed_show"><br /> 3/4 cawan cili padi hijau, dibelah 2<br /> 1/4 cawan cili api merah, dibelah 2<br /> 3 labu bawang putih, dihiris nipis<br /> 2 sudu besar asam jawa + air <br /> 1-1/2 cawan gula pasir<br /> 5 sudu besar gula merah<br /> 1-1/4 cawan serbuk cili <br /> Garam secukup rasa<br /> Minyak untuk menggoreng</span></span><br /> <br /> <span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span class="text_exposed_show">Cara membuat </span></span><br /> <div class="text_exposed_show"> <span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"> 1. Bersihkan ikan bilis, tos sehingga kering kemudian goreng garing. Angkat, toskan minyak dan biar sejuk.<br /> 2. Goreng tempe, cili hijau dan merah, bawang putih berasingan sehingga rangup. Toskan minyak dan biar sejuk.<br /> 3. Panaskan 1 cawan minyak, masukkan air asam jawa, gula pasir, gula merah dan serbuk cili. Kacau selalu sehingga pekat dan betul-betul masak.<br /> 4. Masukkan garam dan biar suam sedikit kemudian tambah semua bahan lain. Kacau rata dan angkat.</span><br /> <br /> <span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"> *Untuk tahan lama, toskan minyak sambal sebelum disimpan dlm bekas kedap udara.</span><br /> <br /> <span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">Kredit: sutera ayu via mahn / Foto: carousell</span></div>

Sambal Bilis Kering

SAMBAL BILIS KERING Bahan-bahan 1 kg ikan bilis, belah 4 10-12 keping tempe, dihiris nipis 3/4 cawan cili padi hijau, dibelah 2 ...

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Rendang Pucuk Ubi

<br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNj_j4ou5KVeW06i_a9jEfImADmiehIIf4W6Sxb55LzIaMhenEfJJ5IYCdaO8_XeRnKhrfE1mFd9DLkLSDWroOG7UQ2IM_0_xrNDSrnxaYU-65_wumlo-WhYIG6gT51ZQXpmEXkuHt32ft/s1600/pucukubi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="479" data-original-width="501" height="305" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNj_j4ou5KVeW06i_a9jEfImADmiehIIf4W6Sxb55LzIaMhenEfJJ5IYCdaO8_XeRnKhrfE1mFd9DLkLSDWroOG7UQ2IM_0_xrNDSrnxaYU-65_wumlo-WhYIG6gT51ZQXpmEXkuHt32ft/s320/pucukubi.jpg" width="320" /></a></div> <br /> <br /> <span style="font-family: Arial, Helvetica, sans-serif;">RENDANG PUCUK UBI</span><br /> <br /> <br /> <span style="font-family: Arial, Helvetica, sans-serif;">Bahan-bahan:<br /> 2 cawan santan (3 kelapa)<br /> 2-3 ikat pucuk ubi (ambil daun lembut)*<br /> 2 cawan ikan bilis, direndam & tumbuk kasar<br /> Garam, gula</span><br /> <br /> <span style="font-family: Arial, Helvetica, sans-serif;">Bahan Kisar/Tumbuk<br /> 1 inci halia<br /> 1 inci lengkuas<br /> 1 inci kunyit<br /> 8 biji bawang merah<br /> 3 ulas bawang putih<br /> 14-16 biji cili padi</span><br /> <br /> <span style="font-family: Arial, Helvetica, sans-serif;">Cara Membuat </span><br /> <span style="font-family: Arial, Helvetica, sans-serif;"> 1. Jerang santan, bahan kisar sambil kacau sehingga mendidih.<br /> 2. Masukkan ikan bilis, garam dan gula. Kacau sebati.<br /> 3. Tambah pucuk ubi, masak sehingga coklat gelap.</span><br /> <br /> <span style="font-family: Arial, Helvetica, sans-serif;">*Anggaran pucuk ubi (sebelum dibuang batang dan daun keras) adalah sebesar kuali saiz biasa.</span>

Rendang Pucuk Ubi

RENDANG PUCUK UBI Bahan-bahan: 2 cawan santan (3 kelapa) 2-3 ikat pucuk ubi (ambil daun lembut)* 2 cawan ikan bilis, direndam &a...

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Sahut Cabaran Buat Burnt Cheese Cake!

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_Gqc_q5u29dD3le3jjAS2fzPk9Jqiu8aELVT_agS4jB-eBvERchtE_fT58Mj_wqsCnGXy5VwPq2O0ewkRAmwVQAvOH-fePboS1BDfbf_1D-f2Uin_d6L-XTFv_gQyvpPOZdCezQ1prpUm/s1600/kek.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_Gqc_q5u29dD3le3jjAS2fzPk9Jqiu8aELVT_agS4jB-eBvERchtE_fT58Mj_wqsCnGXy5VwPq2O0ewkRAmwVQAvOH-fePboS1BDfbf_1D-f2Uin_d6L-XTFv_gQyvpPOZdCezQ1prpUm/s320/kek.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggOqGGVg_3NG_e9gKX5TdsmS88G-izI4ZKvK7sXqKKI-xFufaF6Rv3mfQRgYgfYO5f9Fj21Jg7_dnjoSNVg20D7oWhscnEgxiegeSKsdnipM-65nYon6Qo_yCL4o1Mdi8a_0Tzkz43kkN4/s1600/kek1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggOqGGVg_3NG_e9gKX5TdsmS88G-izI4ZKvK7sXqKKI-xFufaF6Rv3mfQRgYgfYO5f9Fj21Jg7_dnjoSNVg20D7oWhscnEgxiegeSKsdnipM-65nYon6Qo_yCL4o1Mdi8a_0Tzkz43kkN4/s320/kek1.jpg" width="320" /></a></div> <span style="font-family: Arial, Helvetica, sans-serif;"><br /></span> <span style="font-family: Arial, Helvetica, sans-serif;">Kita sekarang kena #dudukdiamdiam di rumah. Mesti semua ada banyak masa free kan. So saya pun cuba buat Burnt Cheese Cake. Bukan setakat senang nak buat, ringkas and guna 1 mangkuk saja. Kalau tiada hand-mixer boleh juga guna senduk kayu. Sedap tak terkata! Saya nak challenge kalian semua untuk buat Anchor Burnt Cheesecake ni, recipe boleh swipe tepi. Bahan bahan pun mudah nak dapat, boleh dapatkan di @bakewithyen , order online je. Jangan lupa guna hashtags ya. </span><br /> <br /> <span style="font-family: Arial, Helvetica, sans-serif;"><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/dudukdiamdiam?source=feed_text&epa=HASHTAG"><span class="_5afx"><span aria-label="hashtag" class="_58cl _5afz">#</span><span class="_58cm">dudukdiamdi<span class="text_exposed_show">am</span></span></span></a><span class="text_exposed_show"><br /> <a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/stayathomechallenge?source=feed_text&epa=HASHTAG"><span class="_5afx"><span aria-label="hashtag" class="_58cl _5afz">#</span><span class="_58cm">stayathomechallenge</span></span></a><br /> <a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/anchorburntcheesecake?source=feed_text&epa=HASHTAG"><span class="_5afx"><span aria-label="hashtag" class="_58cl _5afz">#</span><span class="_58cm">anchorburntcheesecake</span></span></a><br /> <a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/anchorfoodprofessionals?source=feed_text&epa=HASHTAG"><span class="_5afx"><span aria-label="hashtag" class="_58cl _5afz">#</span><span class="_58cm">anchorfoodprofessionals</span></span></a></span></span>

Sahut Cabaran Buat Burnt Cheese Cake!

Kita sekarang kena #dudukdiamdiam di rumah. Mesti semua ada banyak masa free kan. So saya pun cuba buat Burnt Cheese Cake. Bukan seta...

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"Kawal Pergerakan" tapi tak boleh "Kawal Makan"?

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZmd_GGDloeEMQJaHr9tP9zEaNx4AubcvLuHFU7eLenfw2Xw8AFEG9CstC8lWjpEcA6hDt96YLuXtcM8pkWe-Zfq9U_eR4fpQDEr2yJ6MI8ES6yT8zFf3zqygYRD-om1l12cXucxIcIYpz/s1600/FB.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="566" data-original-width="626" height="289" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZmd_GGDloeEMQJaHr9tP9zEaNx4AubcvLuHFU7eLenfw2Xw8AFEG9CstC8lWjpEcA6hDt96YLuXtcM8pkWe-Zfq9U_eR4fpQDEr2yJ6MI8ES6yT8zFf3zqygYRD-om1l12cXucxIcIYpz/s320/FB.jpg" width="320" /></a></div> <span style="font-family: "arial" , "helvetica" , sans-serif;"><span class="_5mfr"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/f34/1/16/1f914.png"); font-size: 16px; height: 16px; width: 16px;"></span></span></span><br /> <span style="font-family: "arial" , "helvetica" , sans-serif;"> Nii diaa.... Tips Kurangkan Lapar Waktu 'Berkurung': <span class="_5mfr"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/fd0/1/16/1f602.png"); font-size: 16px; height: 16px; width: 16px;">😂</span></span></span><br /> <span style="font-family: "arial" , "helvetica" , sans-serif;"><span class="_5mfr"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/fd0/1/16/1f602.png"); font-size: 16px; height: 16px; width: 16px;"><br /></span></span></span> <span style="font-family: "arial" , "helvetica" , sans-serif;"> 1. Mulakan hobi macam menjahit, menyulam, melukis atau sebarang kraftangan ker, nanti boleh jual untuk tambah pendapatan. <span class="_5mfr"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/f2/1/16/1f60d.png"); font-size: 16px; height: 16px; width: 16px;">😍</span></span></span><br /> <div class="text_exposed_show"> <br /> <span style="font-family: "arial" , "helvetica" , sans-serif;">2. Rangka jadual untuk aktiviti seharian. Contohnya, menonton tv, bermain 'game' beramai-ramai (Monopoly, Uno, catur, dam dll), mengaji, membawang, bersocmed, tolong ibubapa dll yg berfaedahlah, ya. <span class="_5mfr"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/f83/1/16/1f60e.png"); font-size: 16px; height: 16px; width: 16px;">😎</span></span></span><br /> <br /> <span style="font-family: "arial" , "helvetica" , sans-serif;">3. Tetapkan waktu untuk makan. Tampal di belakang pintu depan supaya semua boleh patuh seperti sarapan, makan lunch, tea-time dan dinner. <span class="_5mfr"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/f0/1/16/1f60b.png"); font-size: 16px; height: 16px; width: 16px;">😋</span></span></span><br /> <br /> <span style="font-family: "arial" , "helvetica" , sans-serif;">4. Sediakan juadah yg 'sukar dibuat' supaya rasa letih dan hilang selera makan. <span class="_5mfr"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/f3/1/16/1f92d.png"); font-size: 16px; height: 16px; width: 16px;">🤭</span></span></span><br /> <br /> <span style="font-family: "arial" , "helvetica" , sans-serif;">5. Kunci kabinet dapur dan peti ais. Kalau peti ais ada kod 'rahsia' lagi bagus, hehe. <span class="_5mfr"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/fd4/1/16/1f606.png"); font-size: 16px; height: 16px; width: 16px;">😆</span></span></span><br /> <br /> <span style="font-family: "arial" , "helvetica" , sans-serif;">6. Sediakan 'borang' dengan nama ahli-ahli keluarga. Sesiapa yg buka peti ais, 'pangkah' dalam ruang di sebelah nama dia. Siapa yg paling banyak 'pangkah' akan didenda nanti. <span class="_5mfr"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/f81/1/16/1f60c.png"); font-size: 16px; height: 16px; width: 16px;">😌</span></span></span><br /> <br /> <span style="font-family: "arial" , "helvetica" , sans-serif;">7. Masak 1 jenis makanan saja. Buat cucur udang banyak-banyak waktu sarapan, hidang yg sama untuk lunch dan dinner, mesti tak makan banyak punya... <span class="_5mfr"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/f4/1/16/1f60f.png"); font-size: 16px; height: 16px; width: 16px;">😏</span></span></span><br /> <br /> <span style="font-family: "arial" , "helvetica" , sans-serif;">8. Ni aktiviti exciting...Minta suami/anak-anak senaraikan lauk-pauk yg mereka nak makan berdasarkan bahan mentah yg ada dlm peti sejuk... tak perlu ke pasar beli. <span class="_5mfr"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/fd3/1/16/1f924.png"); font-size: 16px; height: 16px; width: 16px;">🤤</span></span></span><br /> <br /> <span style="font-family: "arial" , "helvetica" , sans-serif;"></span><br /> <div class="" data-block="true" data-editor="6n4km" data-offset-key="ev3ra-0-0"> <div class="_1mf _1mj" data-offset-key="ev3ra-0-0"> <span data-offset-key="ev3ra-0-0"><span data-text="true">9. Sediakan sajian yg tinggi serat (fibre), mengandungi kekacang atau bijirin seperti dal, barli, biji gandum, kacang merah dll kerana ia buat kita rasa kenyang lebih lama.</span></span></div> </div> <div class="" data-block="true" data-editor="6n4km" data-offset-key="fi92d-0-0"> <div class="_1mf _1mj" data-offset-key="fi92d-0-0"> <span data-offset-key="fi92d-0-0"><br data-text="true" /></span></div> </div> <div class="" data-block="true" data-editor="6n4km" data-offset-key="7tcba-0-0"> <div class="_1mf _1mj" data-offset-key="7tcba-0-0"> <span data-offset-key="7tcba-0-0"><span data-text="true">10. Minum air suam-suam panas bila rasa lapar. Tambah sedikit oat 'instant' atau Nestum yg tinggi serat.</span></span></div> </div> <br /> <span style="font-family: "arial" , "helvetica" , sans-serif;"><span class="_5mfr"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/fd3/1/16/1f924.png"); font-size: 16px; height: 16px; width: 16px;"><br /></span></span></span> <span style="font-family: "arial" , "helvetica" , sans-serif;"> Semoga aktiviti makan dapat berkurangan. <span class="_5mfr"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/fa1/1/16/1f61d.png"); font-size: 16px; height: 16px; width: 16px;">😝</span></span><br /> Stay Safe Everyone!! <span class="_5mfr"><span class="_6qdm" style="background-image: url("https://static.xx.fbcdn.net/images/emoji.php/v9/f6c/1/16/2764.png"); font-size: 16px; height: 16px; width: 16px;">❤️</span></span></span></div>

"Kawal Pergerakan" tapi tak boleh "Kawal Makan"?

Nii diaa.... Tips Kurangkan Lapar Waktu 'Berkurung': 😂 1. Mulakan hobi macam menjahit, menyulam, melukis atau sebarang kraft...

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