Norzailina Nordin: Korean

Gochujang

norzailina 0 Chicken, Cookbook, Dishes, Korean, Shooting 10:57:00 AM

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<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">Nak buat Ayam Goreng Korea tapi tiada pes cili Korea? Atau tak pasti ia Halal atau tak? Jom kita buat sendiri, mudah saja! </span><br />
<br />
<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"> GOCHUJANG<br /> 270ml air<br /> 250g gula perang<span class="text_exposed_show"><br /> 300g pes miso<br /> 100g serbuk cili<br /> garam secukup rasa</span></span><br />
<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span class="text_exposed_show"><br /> 1 sudu teh cuka epal atau cuka putih</span></span><br />
<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"> 1. Jerang air dan gula sehingga larut.<br /> 2. Masukkan pes miso, kacau sebati.<br /> 3. Campurkan serbuk cili, kacau dan padamkan api.<br /> 4. Masukkan garam dan cuka, kacau. Biar sejuk sebelum disimpan dalam bekas kedap udara dan letak di dalam peti sejuk.</span><br />
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<span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">
 *Miso adalah pes kacang soya peram (dijual di tempat dingin bersama 
tauhu) boleh gantikan dgn taucu (gunakan 200g saja sebab warnanya yg 
gelap) yg dikisar halus jadi tak perlu tambah garam. </span><br />
<br />

Gochujang

Nak buat Ayam Goreng Korea tapi tiada pes cili Korea? Atau tak pasti ia Halal atau tak? Jom kita buat sendiri, mudah saja! GOCHUJANG ...

BIBIMBAP (Buku: Resipi Nasi Mesti Cuba)

norzailina 0 Cookbook, Dishes, Korean, Malay Savoury, Meat, video 9:37:00 PM

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<iframe allowfullscreen="allowfullscreen" class="b-hbp-video b-uploaded" frameborder="0" height="266" id="BLOGGER-video-b08ae569b09ed455-12638" mozallowfullscreen="mozallowfullscreen" src="https://www.blogger.com/video.g?token=AD6v5dxbHCzhhBIz0Rq8Kr14bmJL3IDg1PTuPrFOMogrVpO6ZIiPJMgmmorS_eTadlhqYMJWtBkb2vR7SdknsRwxeVFwK7LaTAABniqdLXPQQb-ETHNoSGWHkhD9VfrI_zIKoCTRg2bc&origin=norzailina-lama.blogspot.com" webkitallowfullscreen="webkitallowfullscreen" width="320"></iframe></div>
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<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1 cawan beras
wangi (ditanak)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">½ cawan taugeh
(dibuang ekor)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1 cawan daun
bayam<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">2 sudu kecil
minyak bijan<o:p></o:p></span></span></div>
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<span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">2 ulas bawang
putih (dicincang halus)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1 sudu besar
minyak<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">½ batang lobak
merah (dipotong halus)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">200g daging kisar<o:p></o:p></span></span></div>
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<span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">2 sudu kecil
kicap pekat <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Garam secukup
rasa <o:p></o:p></span></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Bijan panggang,
kimchi, gochujang, telur mata kerbau (hidangan)<o:p></o:p></span></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1.<span style="mso-spacerun: yes;">  </span>Celur taugeh dan bayam secara berasingan
sehingga layu, keluarkan. Letak di bawah air paip supaya sejuk. Lap kering dan
gaulkan secara berasingan dengan garam, minyak bijan dan bawang putih. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">2.<span style="mso-spacerun: yes;">  </span>Panaskan minyak, goreng lobak merah sehingga
layu. Ketepikan. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">3.<span style="mso-spacerun: yes;">  </span>Kuatkan api, goreng daging sehingga
keperangan. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">4.<span style="mso-spacerun: yes;">  </span>Masukkan kicap pekat, kacau sehingga masak.
Hidangkan nasi panas dengan taugeh, bayam, lobak merah, daging dan Bahan
Hidangan.<o:p></o:p></span></span></div>
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BIBIMBAP (Buku: Resipi Nasi Mesti Cuba)

1 cawan beras wangi (ditanak) ½ cawan taugeh (dibuang ekor) 1 cawan daun bayam 2 sudu kecil minyak bijan 2 ulas bawang putih (d...

AYAM BONCHON BAWANG PUTIH (Buku: Ayam Goreng Sedunia)

norzailina 2 Chicken, Cookbook, Korean 3:00:00 PM

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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; text-indent: -18pt;">Bahan-bahan</span><br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="MS" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;">500g kepak ayam
(dilap kering)<o:p></o:p></span></div>
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<span lang="MS" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;">¾-1 cawan tepung
jagung<o:p></o:p></span></div>
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<span lang="MS" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;">1 sudu kecil
tepung jagung (dicampur air menjadi pes)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="MS" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;">garam, lada hitam,
minyak, bijan putih panggang, daun salad dan daun bawang <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="MS" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;">Bahan Sos (boleh tambah jika suka kuah banyak)<o:p></o:p></span></div>
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<span lang="MS" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;">¼ labu bawang
besar (dihiris nipis) <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="MS" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;">4 ulas bawang
putih (dicincang halus)<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="MS" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;">¼ cawan kicap
cair<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="MS" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;">¼ cawan air<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="MS" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;">1 sudu besar jus
limau nipis<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="MS" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;">2 sudu besar gula
perang<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="MS" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;">½ sudu kecil
serbuk bawang putih<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="MS" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;">1 inci halia
(dicincang halus) <o:p></o:p></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="MS" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><o:p>Cara Membuat</o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="MS" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;">1.<span style="mso-spacerun: yes;">  </span>Lumurkan kepak ayam dengan garam dan serbuk
lada hitam. Salut tepung jagung. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="MS" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;">2.<span style="mso-spacerun: yes;">  </span>Goreng sehingga masak. Angkat dan tuskan
minyaknya. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="MS" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;">3.<span style="mso-spacerun: yes;">  </span>Untuk Bahan Sos: Masak atas api sederhana
sehingga gula larut. Masukkan pes tepung jagung dan kacau sehingga pekat.
Tambah garam dan serbuk lada hitam. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="MS" style="mso-ansi-language: MS; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: DengXian;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">4.<span style="mso-spacerun: yes;">  </span>Gaul kepak ayam dengan Bahan Sos. Taburkan
bijan dan daun bawang. Hidangkan.</span><o:p></o:p></span></div>
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AYAM BONCHON BAWANG PUTIH (Buku: Ayam Goreng Sedunia)

Bahan-bahan 500g kepak ayam (dilap kering) ¾-1 cawan tepung jagung 1 sudu kecil tepung jagung (dicampur air menjadi pes) garam, la...