Pencarian Chef Muda di Melaka

<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgcn45t_mukw99o7m0XncobRPHuh0wv97Nov-9VmCu6YHddhEhobjHXZEa2EzzYrjleO91P2V2XryWurFMuNBW0n6u1mknKr6X3_UbBzlI4DGXPgTxhF8ZsU8h0RLgqbutGvqca-jSD7sK/s1600/SD.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5622525232163177858" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgcn45t_mukw99o7m0XncobRPHuh0wv97Nov-9VmCu6YHddhEhobjHXZEa2EzzYrjleO91P2V2XryWurFMuNBW0n6u1mknKr6X3_UbBzlI4DGXPgTxhF8ZsU8h0RLgqbutGvqca-jSD7sK/s320/SD.jpg" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 104px; height: 136px;" /></a><span style="color: rgb(255, 102, 102);font-family:verdana;" >Saya akan berada di Hotel Seri Malaysia, Melaka pada 30 Jun 2011 sebagai Hakim Peraduan Pencarian Chef Muda anjuran bersama majalah Seri Dewi & Keluarga. Ada jualan buku masakan & novel, insyaAllah. Terima kasih kpd Editor Pengurusan Seri Dewi dan Keluarga, Pn Norlis Salusi atas jemputan.</span>

Pencarian Chef Muda di Melaka

Saya akan berada di Hotel Seri Malaysia, Melaka pada 30 Jun 2011 sebagai Hakim Peraduan Pencarian Chef Muda anjuran bersama majalah Seri Dew...

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TALAM KELADI BERLAUK

<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqyK5Lyu4jZvsFyDBPAocNuVZlhPGobd8frpmYEbCx7wLUm9RhoXi6jVR3m3lYAMivgXuoARfUUM0T3H97rz-Ovxa9yKGG0_lSDz3ehR9d6DF1z42332-T5wl_yvJ2zUSMajnKY7_vdH9e/s1600/tk.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5620215778960851666" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqyK5Lyu4jZvsFyDBPAocNuVZlhPGobd8frpmYEbCx7wLUm9RhoXi6jVR3m3lYAMivgXuoARfUUM0T3H97rz-Ovxa9yKGG0_lSDz3ehR9d6DF1z42332-T5wl_yvJ2zUSMajnKY7_vdH9e/s320/tk.jpg" style="cursor: hand; cursor: pointer; float: left; height: 214px; margin: 0 10px 10px 0; width: 320px;" /></a><span style="font-family: arial; font-style: italic;">Bahan-bahan</span> <span style="font-family: arial;"><br />200 gm keladi – dikiub </span> <span style="font-family: arial;"><br />175 gm tepung beras</span><br /> <span style="font-family: arial;">40 g tepung jagung</span> <span style="font-family: arial;"><br />20 gm tepung gandum</span> <span style="font-family: arial;"><br />1 liter santan (dari 1 biji kelapa)</span> <span style="font-family: arial;"><br />Garam secukup rasa</span> <span style="font-family: arial; font-style: italic;"><br /><br />Bahan lauk</span><br /> <span style="font-family: arial;">2 sudu besar minyak masak</span> <span style="font-family: arial;"><br />200 gm udang – dikupas, dicincang</span> <span style="font-family: arial;"><br />10 gm udang kering – direndam, ditumbuk</span> <span style="font-family: arial;"><br />4 ulas bawang merah – dijadikan bawang goreng</span> <span style="font-family: arial;"><br />3 tangkai daun sup } </span> <span style="font-family: arial;"><br />3 tangkai daun bawang } dihiris</span><br /> <span style="font-family: arial;">2 tangkai cili merah } </span> <span style="font-family: arial;"><br />Garam secukup rasa</span> <span style="font-family: arial; font-style: italic;"><br /><br />Bahan sos cili:</span> <span style="font-family: arial;"><br />4 biji cili merah</span> <span style="font-family: arial;"><br />1 sudu besar pes cili</span> <span style="font-family: arial;"><br />1 sudu besar sos tomato</span> <span style="font-family: arial;"><br />1 sudu besar gula</span> <span style="font-family: arial;"><br />2 sudu besar jus limau nipis</span><br /> <span style="font-family: arial;">1 sudu besar sos Hoisin</span><br /> <span style="font-family: arial;">½ sudu teh kicap pekat </span> <span style="font-family: arial;"><br />1 sudu teh tepung jagung }</span><br /> <span style="font-family: arial;">80 ml air } campur</span> <span style="font-family: arial;"><br />Garam secukup rasa</span> <span style="font-family: arial;"><br /><br /><span style="font-style: italic;">Bahan Sos Kicap:</span></span> <span style="font-family: arial;"><br />2 sudu besar taucu</span><br /> <span style="font-family: arial;">250 ml air</span> <span style="font-family: arial;"><br />50 gm gula pasir</span> <span style="font-family: arial;"><br />4 sudu teh tepung jagung } campur</span> <span style="font-family: arial;"><br />60 ml air }</span> <span style="font-family: arial;"><br />1 sudu besar kicap cair</span> <span style="font-family: arial;"><br />1 sudu besar kicap pekat</span> <span style="font-family: arial;"><br /><br /><span style="font-style: italic;">Cara membuat:</span></span> <span style="font-family: arial;"><br />1. Untuk lauk. Panaskan minyak, goreng udang sehingga berubah warnanya.</span> <span style="font-family: arial;"><br />2. Masukkan udang goreng, kacau sehingga harum. Angkat.</span> <span style="font-family: arial;"><br />3. Gaulkan dengan bawang goreng, daun sup, daun bawang, cili dan garam.</span> <span style="font-family: arial;"><br />4. Sementara itu, kukus keladi sehingga empuk. Ketepikan.</span> <span style="font-family: arial;"><br />5. Satukan tepung beras, tepung jagung, tepung gandum, santan dan garam.</span><br /> <span style="font-family: arial;">6. Kacau atas api perlahan sehingga naik wap. Angkat dan campurkan dengan keladi dan separuh bahan lauk.</span> <span style="font-family: arial;"><br />7. Tuangkan ke dalam loyang 25 cm yang dilenser minyak.</span> <span style="font-family: arial;"><br />8. Kukus sehingga ¾ masak. Taburkan baki bahan lauk di atasnya.</span> <span style="font-family: arial;"><br />9. Kukus lagi selama 25 minit atau sehingga masak. Biar sejuk sebelum dipotong.</span> <span style="font-family: arial;"><br />10. Untuk Sos Cili: Kisar semua bahan sambil dikacau sehingga pekat.</span> <span style="font-family: arial;"><br />11. Untuk Sos Kicap: Kisar taucu dan air sehingga hancur. Campurkan dengan bahan lain. Kacau atas api perlahan sehingga pekat.</span>

TALAM KELADI BERLAUK

Bahan-bahan 200 gm keladi – dikiub 175 gm tepung beras 40 g tepung jagung 20 gm tepung gandum 1 liter santan (dari 1 biji kelapa) Gara...

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MASAK SAMBIL BERAMAL

<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2LTe6XKkFSV86feuymaOnN5RalmKaXBkHIdON1_3-Tc9yzxzOrHtfX2u_HVx93bBfRQN7voawr7YUcy5Nf3xRka0fYzZvm24RO7U-5Nnt4FPgusQL7BLiuOntKK8XvaKylFzA2OlXzNej/s1600/cd.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5619499425896487490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2LTe6XKkFSV86feuymaOnN5RalmKaXBkHIdON1_3-Tc9yzxzOrHtfX2u_HVx93bBfRQN7voawr7YUcy5Nf3xRka0fYzZvm24RO7U-5Nnt4FPgusQL7BLiuOntKK8XvaKylFzA2OlXzNej/s400/cd.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 283px; height: 400px;" /></a><span style="font-size:130%;">Belajar Memasak Sambil Beramal.<br />Anda semua dipelawa mengikuti Bengkel Masakan di atas.<br />Yuran RM100 berserta Hadiah Percuma disediakan.<br />Semua bayaran disumbangkan kepada Yayasan Nur.<br />Saya akan menyediakan 6 resipi eksklusif dicipta untuk<br />bengkel ini, serta 4 resipi bonus akan diberikan.<br /><span style="color: rgb(255, 102, 102); font-weight: bold;">JOM SERTAI !!!</span></span><br /></div>

MASAK SAMBIL BERAMAL

Belajar Memasak Sambil Beramal. Anda semua dipelawa mengikuti Bengkel Masakan di atas. Yuran RM100 berserta Hadiah Percuma disediakan. Semua...

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Kelas Hiasan Kek

<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhll3_Vf34NDjzMcMZDCtdJJO7m2aTn37Gir9wfWxpAQoQrNWk5xJymoWw1dN4F1J8a1RKVV3iTktffeo_THJpvZaju6LRlGNEAGTeASdo14H4qPGKCnCVZwV6ZoK3_mUeRE4pkOaDx-LIa/s1600/kek.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5617535605459675362" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhll3_Vf34NDjzMcMZDCtdJJO7m2aTn37Gir9wfWxpAQoQrNWk5xJymoWw1dN4F1J8a1RKVV3iTktffeo_THJpvZaju6LRlGNEAGTeASdo14H4qPGKCnCVZwV6ZoK3_mUeRE4pkOaDx-LIa/s320/kek.jpg" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 276px;" /></a><span style=" color: rgb(255, 102, 102);font-family:arial;" >Saya akan mengendalikan Kelas Hiasan Kek (fondan - frills, riben, renda, hat; royal icing - piping styles), di Sitiawan, Perak.</span><br /><br /><span style=" color: rgb(255, 102, 102);font-family:arial;" >Tarikh : Ahad, 10 Julai 2011<br />Masa : 2-5 ptg.</span><br /><br /><span style=" color: rgb(255, 102, 102);font-family:arial;" >Sila hubungi Miss Tang (056919308) jika berminat.<br /><br />T/kasih semua.</span>

Kelas Hiasan Kek

Saya akan mengendalikan Kelas Hiasan Kek (fondan - frills, riben, renda, hat; royal icing - piping styles), di Sitiawan, Perak. Tarikh : Aha...

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DiGi WWWOW Awards 2011

<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMBVio1Qhr2AB50wGL2qVnWI6Wsbp3QIvTJV3YL3wDsYIuHjlMWGzMIrfbs8_OWIIXSiT5Gcn3LrT7moGa36lMJvwr6GJS4vA8BebQBYd2XBFgvHctxikn8sliZgLhlq2s6nr0GuZJUMnC/s1600/fav_over_40.png"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5608604005760187666" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMBVio1Qhr2AB50wGL2qVnWI6Wsbp3QIvTJV3YL3wDsYIuHjlMWGzMIrfbs8_OWIIXSiT5Gcn3LrT7moGa36lMJvwr6GJS4vA8BebQBYd2XBFgvHctxikn8sliZgLhlq2s6nr0GuZJUMnC/s320/fav_over_40.png" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 200px;" /></a><span style="font-weight: bold; color: rgb(255, 255, 102);font-family:verdana;" >Sudi-sudikanlah vote saya dalam kategori ini, klik </span><a style="font-family: verdana; font-weight: bold; color: rgb(255, 255, 102);" href="http://www.wwwow.my/Detail.aspx?cd=190511182600517"><span style="color: rgb(255, 102, 102);">di sini</span> </a><span style="font-weight: bold; color: rgb(255, 255, 102);font-family:verdana;" >:</span><br /><span style="font-weight: bold; color: rgb(255, 255, 102);font-family:verdana;" >Thanks everyone!!</span>

DiGi WWWOW Awards 2011

Sudi-sudikanlah vote saya dalam kategori ini, klik di sini : Thanks everyone!!

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Menjamu Selera di Kuching, Sarawak.

<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7rzXphxEZSKQUuSJ9cipRQk10uFQF8_1Bs1aIqZuIn1M0_1n3ktwC5BSjHpR941KLZKzQFOFSIpsSb_qOb4eitEGJ89AZVQm9G6UblZGPjEzbSgTcTK4TPyUq1C_oJdKgQOBSDQlU8mqj/s1600/f2.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5613499070834973570" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7rzXphxEZSKQUuSJ9cipRQk10uFQF8_1Bs1aIqZuIn1M0_1n3ktwC5BSjHpR941KLZKzQFOFSIpsSb_qOb4eitEGJ89AZVQm9G6UblZGPjEzbSgTcTK4TPyUq1C_oJdKgQOBSDQlU8mqj/s320/f2.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 222px;" /></a>Mi Kolok antara sajian yg mesti dirasai. Untuk resipi,<br />dapatkan di dalam buku ANEKA MI terbitan Alaf 21.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrVSjtAhM-duh5LC00T5USncor9KJmpAiBa8c-f6Uf9MMCU7UMIfe9nbnliD1-hk9EP_AgogdSk28imsxJZH8P2slzH4nL8_AwYoBT7pdgd_MVMl_hXHkYe-cPIPL5WuJS2MhqRfLYXYFE/s1600/f1.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5613499072075951058" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrVSjtAhM-duh5LC00T5USncor9KJmpAiBa8c-f6Uf9MMCU7UMIfe9nbnliD1-hk9EP_AgogdSk28imsxJZH8P2slzH4nL8_AwYoBT7pdgd_MVMl_hXHkYe-cPIPL5WuJS2MhqRfLYXYFE/s320/f1.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" /></a>Mi Sup untuk sarapan. Kami ke Restoran Bunda di Satok.<br />Pencicah cili berkicap memang menambah selera makan...<br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDJf14p_Egz_yN1U0kz5wlksXP_xu34T5Smmq5XriM6Pl9fpvfVeCTR6LI5XgJTENljLBPD8Qzdr2tToaPpeVEooEl6npzTAxYwWFVZa6wSBiMgcyYMG8GF1ZGT3Y9THwWqG3CZbVM_mD_/s1600/f5.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5613498782030968946" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDJf14p_Egz_yN1U0kz5wlksXP_xu34T5Smmq5XriM6Pl9fpvfVeCTR6LI5XgJTENljLBPD8Qzdr2tToaPpeVEooEl6npzTAxYwWFVZa6wSBiMgcyYMG8GF1ZGT3Y9THwWqG3CZbVM_mD_/s320/f5.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 216px;" /></a>Kuih Jala salah satu kuih tradisional, dikenali dengan nama<br />Kuih Karas di sebelah utara semenanjung.<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_esslgi16iD7VQCqTKrxAwc-sQLMRjvM2ivqVD0WYW31Lu2S8noxpQrNmdTDjYGlxIuOACVvwHVAuqzIstJc25fOyD_H3Tf-c82VkYatAGE7RZ3qEeuWWMB6CewUoNrAfsaL7e3l-puIk/s1600/f8.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5613498777555867266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_esslgi16iD7VQCqTKrxAwc-sQLMRjvM2ivqVD0WYW31Lu2S8noxpQrNmdTDjYGlxIuOACVvwHVAuqzIstJc25fOyD_H3Tf-c82VkYatAGE7RZ3qEeuWWMB6CewUoNrAfsaL7e3l-puIk/s320/f8.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" /></a>Pelbagai kuih-muih yg terdapat di pasar Serian yg terletak kira-kira 40 minit perjalanan<br />dari bandaraya Kuching.<br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJQihp1BQBPjlRhjlg0RZJkVQXW2OOvLJXAs_3TOSe5EuM-dp-HXqDKpCc-AIPaqqH4fzZSwVuK0f12qPY0TvQ4AbBqgNJZnJLoh5w83X8e_o6wEbPZA5AehX3oECWuQom_49DLDmRxQSd/s1600/f9.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5613498779049605842" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJQihp1BQBPjlRhjlg0RZJkVQXW2OOvLJXAs_3TOSe5EuM-dp-HXqDKpCc-AIPaqqH4fzZSwVuK0f12qPY0TvQ4AbBqgNJZnJLoh5w83X8e_o6wEbPZA5AehX3oECWuQom_49DLDmRxQSd/s320/f9.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 232px; height: 320px;" /></a>Beraneka kek lapis yg boleh dirasai sebelum dibeli.<br />Memang rambang mata melihat warna dan keenakan rasa.<br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilRqv0hyphenhyphentgK-_-y58Lhysz9dMqT7Xg59_E7hPk2ZBeU_VOEXg9WPn42uDE0oMxH6c9gN1SRsSSgAAQWsXIWx15At5d5Wpn97FfIUBiiEhQBjxOFhyphenhyphenBcH-5zqdA5c1cuQhX-jds7Jli7ZTt/s1600/f3.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5613498786302787730" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilRqv0hyphenhyphentgK-_-y58Lhysz9dMqT7Xg59_E7hPk2ZBeU_VOEXg9WPn42uDE0oMxH6c9gN1SRsSSgAAQWsXIWx15At5d5Wpn97FfIUBiiEhQBjxOFhyphenhyphenBcH-5zqdA5c1cuQhX-jds7Jli7ZTt/s320/f3.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" /></a>Ikan terubuk masin salah satu keistimewaan di Kuching.<br />Untuk mengurangkan masinnya, rendam dalam air biasa sebelum<br />dibersihkan dan disimpan di dalam peti sejuk.<br /></div>

Menjamu Selera di Kuching, Sarawak.

Mi Kolok antara sajian yg mesti dirasai. Untuk resipi, dapatkan di dalam buku ANEKA MI terbitan Alaf 21. Mi Sup untuk sarapan. Kami ke Resto...

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