Demo Memasak Sabtu Ini...!!

<span style="font-family: Trebuchet MS, sans-serif;">Anda ada waktu lapang sabtu ini? Jom saksikan Demo Memasak bersama saya! Saya akan menyediakan :</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">(1) Nasi Khabsa Ayam</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">(2) Tiramisu<br /> </span><br /> <span style="font-family: Trebuchet MS, sans-serif;">Lokasi : Brem Mall, Kepong, Selangor (jika dari KL, menghala ke Kepong, mall adalah di sebelah kiri, bersebelahan dengan Hotel Crystal Crown)</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">Tarikh : 29 Disember 2012 (sabtu)</span><br /> <span style="font-family: Trebuchet MS, sans-serif;">Masa : Jam 2-3 ptg</span><br /> <span style="font-family: Trebuchet MS, sans-serif;"><br /> </span> <span style="font-family: Trebuchet MS, sans-serif;">Terima kasih pada yang sudi memeriahkan suasana. Siapa yang cepat akan dapat sama-sama merasa masakan yang didemokan...</span><br /> <span style="font-family: Trebuchet MS, sans-serif;"><br /> </span>

Demo Memasak Sabtu Ini...!!

Anda ada waktu lapang sabtu ini? Jom saksikan Demo Memasak bersama saya! Saya akan menyediakan : (1) Nasi Khabsa Ayam (2) Tiramisu Lokas...

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Esok di Radio Putra fm

<br /> <span style="font-family: Trebuchet MS, sans-serif;">Jika kelapangan esok (khamis, 20 Disember) boleh dengar temubual saya secara live di Radio Putra fm mulai jam 12 tghri hingga 1.00 ptg. Ada kuiz dan hadiah untuk dimenangi...!! </span><br /> <span style="font-family: 'Trebuchet MS', sans-serif;">Bagi yg tinggal di luar Lembah Kelang, boleh juga dengar melalui internet (radio streaming) </span><a href="http://www.putrafm.upm.edu.my/v2/index.php?option=com_content&view=article&id=48&Itemid=69" style="font-family: 'Trebuchet MS', sans-serif;">di sini.</a><br /> <br />

Esok di Radio Putra fm

Jika kelapangan esok (khamis, 20 Disember) boleh dengar temubual saya secara live di Radio Putra fm mulai jam 12 tghri hingga 1.00 ptg. Ada...

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Hidangan Termahal Krismas RM612,500!!

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZQ-tpVRDibFSaNCR33kTntENpedGZEK34B7ZIFw7sv8vAEZDu4-NNtjog-omtzH0VePwZCNiCplYg49D2-nTLCT7gZHmOEWVBbFkgEreZqnQYdCG9u5S0RCbv3AbfAWCN7k214-yWwQCs/s1600/turkey812.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZQ-tpVRDibFSaNCR33kTntENpedGZEK34B7ZIFw7sv8vAEZDu4-NNtjog-omtzH0VePwZCNiCplYg49D2-nTLCT7gZHmOEWVBbFkgEreZqnQYdCG9u5S0RCbv3AbfAWCN7k214-yWwQCs/s1600/turkey812.jpg" /></a></div> <span style="font-family: Trebuchet MS, sans-serif;">LONDON, Dec 8 — A rare breed turkey wrapped in 50-carat gold leaf, a bottle of champagne that predates World War I and the world’s most expensive fish eggs are part of a meal that’s being described as the most expensive Christmas dinner in the world. </span><br /> <span style="font-family: Trebuchet MS, sans-serif;"><br /></span> <span style="font-family: Trebuchet MS, sans-serif;">For £125,000 (RM612,500), London chef Ben Spalding, currently head chef at John Salt, will prepare a Christmas dinner for four made up of some of the rarest and most expensive ingredients in the world. For instance, before tucking into their gilded meal, diners will clink to the holidays with an aperitif of Piper-Heidsieck Champagne circa 1907 – valued at £37,000 – in diamond-studded flutes. </span><br /> <span style="font-family: Trebuchet MS, sans-serif;"><br /></span> <span style="font-family: Trebuchet MS, sans-serif;">The four-course meal opens with bird’s nest and Almas caviar, prepared with a 150-year-old balsamic vinegar, and Pata Negra Ibérico jamón. Following that, diners will sample the world’s most expensive melon from China, the Yubari King, served with whole white truffle and saffron. </span><br /> <span style="font-family: Trebuchet MS, sans-serif;"><br /></span> <span style="font-family: Trebuchet MS, sans-serif;">But the showpiece of the meal is the Dodine of rare breed turkey with Wagyu beef fillet and heart, wrapped in no less than 50-carat gold leaf and sprinkled with Akbari Pistachios – which alone cost £5,000. <b>The world’s most expensive coffee bean, the Kopi Luwak – coffee berries extracted from the feces of the Asian civet cat</b> – make up the dessert course which is served with Densuke watermelon, a seedless fruit grown on the island of Hokkaido, Japan which produces only 10,000 melons a year, all of which is served off a gold, Ugandan vanilla plate. </span><br /> <span style="font-family: Trebuchet MS, sans-serif;"><br /></span> <span style="font-family: Trebuchet MS, sans-serif;">Meanwhile, Spalding will be donating 80 per cent of his fee to the Cancer Research UK and Hospitality Action. The event is organised by VeryRirstTo.com, a service which offers exclusive, luxury products and experiences to its members. If £125,000 is a little outside your price range, The Fat Duck – where Spalding completed a residency – is offering a £300 holiday meal that includes edible snow, snail porridge, dishes that will riff on frankincense and myrrh, and nitro-scrambled egg and bacon ice cream. </span><br /> <span style="font-family: Trebuchet MS, sans-serif;"><br /></span> <span style="font-family: Trebuchet MS, sans-serif;">A 10-course Christmas Eve dinner at Le Cinq restaurant inside the Four Seasons in Paris, meanwhile, is priced at €600, and includes the usual suspects one would expect from a gourmet French meal: foie gras, caviar and ‘French-hunted’ venison. — AFP-Relaxnews </span>

Hidangan Termahal Krismas RM612,500!!

LONDON, Dec 8 — A rare breed turkey wrapped in 50-carat gold leaf, a bottle of champagne that predates World War I and the world’s most ex...

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Demo Memasak Popular Bookfair

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3KEP5HQW8CHLfeMvdhzMpt3h_4Dp3tthiN9txr4Kmj2mX4LRn97LTR1ECnxVoxHQNxvzhxfEQqrax1HNqajnVG0tH8K1kvG8eBt2lSt3UlHn5hqVxRNc2kv2ogKNDnd5Q2Fbp1lmRw3Pl/s1600/BR.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3KEP5HQW8CHLfeMvdhzMpt3h_4Dp3tthiN9txr4Kmj2mX4LRn97LTR1ECnxVoxHQNxvzhxfEQqrax1HNqajnVG0tH8K1kvG8eBt2lSt3UlHn5hqVxRNc2kv2ogKNDnd5Q2Fbp1lmRw3Pl/s320/BR.jpg" width="180" /></a></div> <span style="font-family: Trebuchet MS, sans-serif;">Jom beramai-ramai ke POPULAR BOOKFAIR di AEON Bukit Raja, Kelang untuk sama-sama mempelajari resipi daripada buku masakan saya, '100 Juadah Perayaan'. Selain sesi beramah mesra, ada jualan buku-buku dan pastinya semua yang menghadiri demo akan berpeluang merasa masakan yang akan saya sediakan. </span><br /> <span style="font-family: Trebuchet MS, sans-serif;"><br /></span> <span style="font-family: Trebuchet MS, sans-serif;">Temujanji kita, hari Ahad 09 Disember 2012 antara jam 4.30-5.30 petang. Sambil membeli-belah di AEON, bolehlah saksikan demo - yang pasti, perut anda juga akan terisi! Terima kasih pada yang sudi meluangkan waktu memeriahkan program tersebut...!!</span>

Demo Memasak Popular Bookfair

Jom beramai-ramai ke POPULAR BOOKFAIR di AEON Bukit Raja, Kelang untuk sama-sama mempelajari resipi daripada buku masakan saya, '100 J...

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Sepetang di UIA Kuantan.

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY-Okm8pMkZsq0Eq-8pk3JV7xfX7AyhzSTCl9PaQgpKvAQocDSNubiIIrOinGnBM3-uNllo6TQ3GFtQK7M3hiB5szczaivy6ueASz6HVezX1jwpGZX8UO1hnsTWhbVxe9guZqge_LAfehT/s1600/4.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY-Okm8pMkZsq0Eq-8pk3JV7xfX7AyhzSTCl9PaQgpKvAQocDSNubiIIrOinGnBM3-uNllo6TQ3GFtQK7M3hiB5szczaivy6ueASz6HVezX1jwpGZX8UO1hnsTWhbVxe9guZqge_LAfehT/s320/4.jpg" width="320" /></a></div> <span style="font-family: Georgia, Times New Roman, serif;">Pada 05 Disember 2012, telah berlangsung Sesi Temu Bual dan Demo Hiasan Kek di Perpustakaan Universiti Islam Antarabangsa, Kuantan.</span><br /> <span style="font-family: Georgia, Times New Roman, serif;"><br /></span> <span style="font-family: Georgia, Times New Roman, serif;">Saya diwawancara oleh Pn Lieza dan menjawab pelbagai soalan daripada penonton selama sejam. Ia diikuti dengan Demo Menghias Kek. Kemudian kanak-kanak juga mengambil bahagian dalam sesi menghias cupcakes. Suasana meriah dan ceria dengan keseronokan mereka.</span><br /> <span style="font-family: Georgia, Times New Roman, serif;"><br /></span> <span style="font-family: Georgia, Times New Roman, serif;">Harapan saya semoga semua yang hadir mendapat manfaat. Kepada yang berminat untuk menjadi penulis, teruslah berusaha dengan bersungguh-sungguh dan penuh keyakinan, insyaAllah akan berjaya.</span>

Sepetang di UIA Kuantan.

Pada 05 Disember 2012, telah berlangsung Sesi Temu Bual dan Demo Hiasan Kek di Perpustakaan Universiti Islam Antarabangsa, Kuantan. Saya...

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DEWAN SASTERA

<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB97zkOO1mCgK66VTRYSoITDniUQq6IJNc60Pd7UVl6n9fukvbUkkyjdnNusbjfsWeWv0laFFyfWzxQa9uAekamsoUT_471LJzqxnXKBb1Hjq5dT3Ueue8wgaEIrBrFTlvmzSNC3zTxXmE/s1600/ds2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="207" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB97zkOO1mCgK66VTRYSoITDniUQq6IJNc60Pd7UVl6n9fukvbUkkyjdnNusbjfsWeWv0laFFyfWzxQa9uAekamsoUT_471LJzqxnXKBb1Hjq5dT3Ueue8wgaEIrBrFTlvmzSNC3zTxXmE/s320/ds2.jpg" width="320" /></a></div> <div style="text-align: center;"> <span style="font-family: Trebuchet MS, sans-serif;">Bacalah perihal "Hikayat Resipi Naskhah Lama" di dalam majalah</span></div> <div style="text-align: center;"> <span style="font-family: Trebuchet MS, sans-serif;">DEWAN SASTERA terbitan Disember 2012 dan ketahui tentang </span></div> <div style="text-align: center;"> <span style="font-family: Trebuchet MS, sans-serif;">sajian yang terdapat di dalam naskhah Sejarah Melayu, The Travels of Marco Polo dan</span></div> <div style="text-align: center;"> <span style="font-family: Trebuchet MS, sans-serif;">Kisah Pelayaran Abdullah. Ada beberapa resipi menarik untuk dicuba!</span></div>

DEWAN SASTERA

Bacalah perihal "Hikayat Resipi Naskhah Lama" di dalam majalah DEWAN SASTERA terbitan Disember 2012 dan ketahui tentang  sa...

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