Norzailina Nordin: September 2012

How to determine if an egg is fresh

<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgitg_BO-2XdcCcMcBqAKkvkUfkCf_KzAmdpp8Uph8EpENdNt5YOSOFrt-m_5z8wt9guHtSxPrdFEc9B1amuGBtyqVsFKuOkxKEfwl-dzO5t0p0-c67XQqQrXRxvrUQaXeE3c4Qj7Rc_NTE/s1600/eggs.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgitg_BO-2XdcCcMcBqAKkvkUfkCf_KzAmdpp8Uph8EpENdNt5YOSOFrt-m_5z8wt9guHtSxPrdFEc9B1amuGBtyqVsFKuOkxKEfwl-dzO5t0p0-c67XQqQrXRxvrUQaXeE3c4Qj7Rc_NTE/s1600/eggs.jpg" /></a></div>
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Fill a container up with warm water. The reason for this is. Eggs are porous. If you put an egg in cold water, it will contract and draw any bacteria that is on the outside of the shell in through the pores. This is not good. </span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">So, if you use warm water, the egg will expand, and you will notice that little air bubbles form on the shell.

Put your eggs into the warm water, and look at them. </span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">A very fresh egg will sink to the bottom and lay on it's side. Week old eggs will rest on the bottom but the fat end of the egg will rise up slightly.
Three week old eggs will be balanced on pointy end with the fat
end sticking up. Old eggs will be floating, bobbing along the surface
of the water. These floaters should be tossed as they aren't any good
to eat.</span><br />
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: x-small;"><i>fb.com/101HealthyRecipes</i></span>

How to determine if an egg is fresh

Fill a container up with warm water. The reason for this is. Eggs are porous. If you put an egg in cold water, it will contract and draw a...

Pai Lemon Meringue

norzailina 2 Dessert 4:15:00 PM

<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI_NO-CeuJ539w6_aHzDpcUMLzDH4VXN2IpRKXsMsg_CW0k1ZXXm6Vgf0F5kJOch3K7Seeo8shS6zjOKco6s9IA6VzsZvRIWR3msAttqix5e92uLXQBFyxPbB6gGL-n9UunM3siF_zarCJ/s1600/PaiOren.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI_NO-CeuJ539w6_aHzDpcUMLzDH4VXN2IpRKXsMsg_CW0k1ZXXm6Vgf0F5kJOch3K7Seeo8shS6zjOKco6s9IA6VzsZvRIWR3msAttqix5e92uLXQBFyxPbB6gGL-n9UunM3siF_zarCJ/s320/PaiOren.jpg" width="294" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<b><span lang="MS"><span style="font-family: Arial, Helvetica, sans-serif;">Bahan pastri</span></span></b></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="MS"><span style="font-family: Arial, Helvetica, sans-serif;">240 gm tepung gandum<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="MS"><span style="font-family: Arial, Helvetica, sans-serif;">1/2 camt garam<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="MS"><span style="font-family: Arial, Helvetica, sans-serif;">120 gm mentega<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="MS"><span style="font-family: Arial, Helvetica, sans-serif;">2 camb air ais<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<b><span lang="MS"><span style="font-family: Arial, Helvetica, sans-serif;">Bahan inti<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="MS"><span style="font-family: Arial, Helvetica, sans-serif;">1 biji limau susu, diparut & perah airnya<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="MS"><span style="font-family: Arial, Helvetica, sans-serif;">3 biji kuning telur<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="MS"><span style="font-family: Arial, Helvetica, sans-serif;">70 gm gula kastor<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="MS"><span style="font-family: Arial, Helvetica, sans-serif;">¼ camt garam<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="MS"><span style="font-family: Arial, Helvetica, sans-serif;">4 camb tepung jagung<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="MS"><span style="font-family: Arial, Helvetica, sans-serif;">1 camb mentega<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="MS"><span style="font-family: Arial, Helvetica, sans-serif;">400 ml susu segar<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<b><span lang="MS"><span style="font-family: Arial, Helvetica, sans-serif;">Bahan atas<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="MS"><span style="font-family: Arial, Helvetica, sans-serif;">2 biji putih telur<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="MS"><span style="font-family: Arial, Helvetica, sans-serif;">90 gm gula kastor<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-left: .25in; mso-list: l0 level1 lfo1; tab-stops: list .25in; text-align: justify; text-indent: -.25in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="MS">1.<span style="font-size: 7pt;">      </span></span><span lang="MS">Untuk pastri: Gaul tepung dan garam dengan
mentega. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-left: .25in; mso-list: l0 level1 lfo1; tab-stops: list .25in; text-align: justify; text-indent: -.25in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="MS">2.<span style="font-size: 7pt;">      </span></span><span lang="MS">Masukkan sedikit demi sedikit air dan uli
menjadi doh. Bungkus dan simpan di dalam peti sejuk selama 30 minit.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-left: .25in; mso-list: l0 level1 lfo1; tab-stops: list .25in; text-align: justify; text-indent: -.25in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="MS">3.<span style="font-size: 7pt;">    </span></span><span lang="MS">Canai pastri dan alas tin pai berukuran 25
cm. Letak di dalam peti sejuk selama 10 minit.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-left: .25in; mso-list: l0 level1 lfo1; tab-stops: list .25in; text-align: justify; text-indent: -.25in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="MS">4.<span style="font-size: 7pt;">    </span></span><span lang="MS">Cucuk dasar dan keliling dengan garfu,
alas dengan kertas kalis minyak dan isikan dengan kekacang (sebagai pemberat).<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-left: .25in; mso-list: l0 level1 lfo1; tab-stops: list .25in; text-align: justify; text-indent: -.25in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="MS">5.<span style="font-size: 7pt;">      </span></span><span lang="MS">Bakar pada 200 C selama 10 minit. Ketepikan
kertas dan kekacang, bakar 10 minit lagi.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-left: .25in; mso-list: l0 level1 lfo1; tab-stops: list .25in; text-align: justify; text-indent: -.25in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="MS">6.<span style="font-size: 7pt;">      </span></span><span lang="MS">Pukul kuning telur selama 3 minit,
masukkan gula, garam, tepung jagung dan mentega.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-left: .25in; mso-list: l0 level1 lfo1; tab-stops: list .25in; text-align: justify; text-indent: -.25in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="MS">7.<span style="font-size: 7pt;">      </span></span><span lang="MS">Panaskan susu hingga hampir mendidih,
tuangkan ke dalam bancuhan telur sambil diputar rata. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-left: .25in; mso-list: l0 level1 lfo1; tab-stops: list .25in; text-align: justify; text-indent: -.25in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="MS">8.<span style="font-size: 7pt;">      </span></span><span lang="MS">Kacau tanpa henti atas api perlahan hingga
pekat.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-left: .25in; mso-list: l0 level1 lfo1; tab-stops: list .25in; text-align: justify; text-indent: -.25in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="MS">9.<span style="font-size: 7pt;">      </span></span><span lang="MS">Masukkan kulit dan jus limau susu, kacau
sebati. Ratakan dalam kulit pai.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-left: .25in; mso-list: l0 level1 lfo1; tab-stops: list .25in; text-align: justify; text-indent: -.25in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="MS">10.<span style="font-size: 7pt;">  </span></span><span lang="MS">Pukul putih telur hingga kental, masukkan
sedikit demi sedikit gula, pukul hingga kental.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-left: .25in; mso-list: l0 level1 lfo1; tab-stops: list .25in; text-align: justify; text-indent: -.25in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span lang="MS">11.<span style="font-size: 7pt;">  </span></span><span lang="MS">Ratakan di atas inti limau susu. Bakar
pada 170 C selama 15-20 minit atau hingga atasnya keperangan.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>

Pai Lemon Meringue

Bahan pastri 240 gm tepung gandum 1/2 camt garam 120 gm mentega 2 camb air ais Bahan inti 1 biji limau susu, diparut &...

Petikan novel '3 KATA HATI'

norzailina 0 Novel 8:33:00 PM

<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTWzsV2KaRCBLwDPpTqKFEJ7k-a12b5YWh-HB0FZIP6wRj8Z2_O-RxXGj9P3eWtz8a3CIarTL6BIvkpWn9YgMTl0_zd4qMC5sAgZpt8EpYj_7M5JZ7EIOIMAB3Rx-Ly0F0t3HIvXHIiF1Z/s1600/3KH_1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTWzsV2KaRCBLwDPpTqKFEJ7k-a12b5YWh-HB0FZIP6wRj8Z2_O-RxXGj9P3eWtz8a3CIarTL6BIvkpWn9YgMTl0_zd4qMC5sAgZpt8EpYj_7M5JZ7EIOIMAB3Rx-Ly0F0t3HIvXHIiF1Z/s320/3KH_1.jpg" width="199" /></a></div>
<span style="font-family: 'Trebuchet MS', sans-serif;">Sedang aku menggosok gigi, isyarat menerima SMS terdengar di telefon. Melompat aku keluar dari bilik air dengan buih-buih ubat gigi masih terlekat di bibir.
 Oh TUHAN! Iskandar! </span><br />
<span style="font-family: Trebuchet MS, sans-serif;">Dalam kekalutan, telefon hampir terlepas dari genggamanku. </span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><i>Khabar baik. </i></span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><i>Hani rindu abang, ya? </i></span><br />
<span style="font-family: Trebuchet MS, sans-serif;">Iya, aku SMS dia bukan hanya kerana rindu tetapi juga kerana ingin memastikan dia sihat sejahtera. Selebihnya kerana aku ingin menatap senyumannya di skrin komputer. Aku mahu memegang skrin dan membayangkan aku sedang menyentuh rambut dan hidungnya... haishh. </span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><i>Abang tak rindu Hani ke? </i></span><br />
<span style="font-family: Trebuchet MS, sans-serif;">Aku memadamkan lampu bilik dan duduk di pinggir katil. Lampu tidur menebarkan sayap nyamannya dan aku bagaikan diulit mimpi paling indah bersama lelaki yang sepanjang hari di dalam mindaku. </span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><i>Tentulah rindu, Hani. Abang tengok Hani dari jauh siang tadi... </i></span><br />
<span style="font-family: Trebuchet MS, sans-serif;">Pengakuan Iskandar membuat aku hampir hilang akal. Betul ke? Iskandar Hakimi berada di luar Gemilau Travel Agency masa aku sedang bekerja? Lelaki yang paling ku senangi saat ini, memerhatikan diriku dari jauh? Adess, macam nak pitam rasanya. </span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><i>Tak cayalah... </i></span><br />
<span style="font-family: Trebuchet MS, sans-serif;">Aku berbaring. Jam pada skrin telefon aku, 11.05 malam. Mataku celek macam baru pukul 11.05 pagi. Rasa segar macam boleh terbang di langit. Dadah apakah yang telah disuntik oleh Iskandar ke dalam jiwaku? </span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><i>Tadi abang nampak Hani pakai sepit rambut bunga cempaka merah jambu, berbaju kebaya. Sweet sangat.</i> </span><br />
<span style="font-family: Trebuchet MS, sans-serif;">OMG! Memang betul. Aku jarang pakai sepit rambut bunga cempaka tu. Aku lebih suka yang ada riben warna pelangi. </span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><i>Kenapa abang tak masuk jumpa Hani? </i></span><br />
<span style="font-family: Trebuchet MS, sans-serif;">Aku sedikit kecewa, sebenarnya. Aku membayangkan lelaki itu berdiri di hadapan agensi sambil memerhati ke dalam. Memanglah dinding kaca itu membolehkan sesiapa saja yang lalu-lalang melihat seluruh bahagian kaunter. 
</span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span><span style="font-family: Trebuchet MS, sans-serif;">SAKSIKANLAH TEASER <a href="http://youtu.be/C7eIqOxPlko">di sini.</a></span>

Petikan novel '3 KATA HATI'

Sedang aku menggosok gigi, isyarat menerima SMS terdengar di telefon. Melompat aku keluar dari bilik air dengan buih-buih ubat gigi masih ...